Monday

Drive Green

Resolutions for Greener Driving

Make no mistake about it: the biggest polluter in the Northwest can be found sitting in your driveway.
Driving has a larger impact on our air quality than any other source, and the same is true of global warming - cars and trucks are Oregon's major sources of emissions of carbon dioxide (CO2) and the chief culprit in changing our climate.

Advances in pollution control technology, such as catalytic converters, mean that newer cars emit fewer smog-forming compounds and less carbon monoxide. But Americans drive more each year, undermining these gains.

Furthermore, catalytic converters don't reduce CO2 emissions, which are skyrocketing because cars are becoming less, not more, fuel efficient. Consider this; Ford produces less fuel efficient cars, than its first car, the Model T, which got a respectable 25 mpg. Perhaps not surprisingly, Ford has dropped to fourth place world-wide in sales among major auto manufacturers.
You can help our local environment buck these trends. And it's easy. You don't have to make huge sacrifices to make a big difference.

Join the 'Once a Week' Club.
If everyone chose just one day a week to leave the car at home, take the bus, walk, or ride a bike, it would cut commuter-related pollution and congestion by 20%!
Get pumped.
Check your tire pressure every month and maintain it at manufacturer specifications. If your tires are under-inflated by just 4 pounds, it will cost you a half mile per gallon.
Stay tuned.
A badly tuned car uses almost 10% more gas than a well-tuned car. Replace the oil and oil filter regularly - check you owner's manual for how often. Be sure to check for worn spark plugs, dragging brakes, and low transmission fluid. Have your wheels aligned and tires rotated; and replace the air filter if needed.
Buy green.
If you're in the market for a car, buy the most fuel-efficient and low-emission vehicle that meets your everyday needs. When you service your car, ask for re-refined oil and recycled antifreeze.
Stop idling!
Letting your engine idle for more than 30 seconds will burn more fuel than turning off the engine and restarting it.
Drive less.
If you leave your car at home one day a week, you will prevent 55 pounds of pollution each year from being emitted into our air.
Go with the flow.
"Jack Rabbit" starts and abrupt stops increase both fuel use and emissions. Try to manage your lane changes so that you avoid slowing down and speeding up. Anticipate traffic stops.
Know your limits.
For every mile an hour over 55 mph, the average car or truck loses almost 2% in gas mileage.
Avoid high speeds.
The Department of Transportation reported that if all drivers observed the speed limit, approximately 71 tons of pollution would not be emitted and 4 million gallons of gas would be saved.
Plan ahead.
Plan your car trips carefully to keep unnecessary driving to a minimum.
Take a load off.
The heavier your car is, the more gas it uses. Every extra 100 pounds costs you about a half-mile per gallon - so lose the unnecessary weight.
Drag is a drag.
If you drive with a roof rack, aerodynamic drag increases. If your roof rack is removable, take it off when it's not being used regularly; this can increase fuel economy by as much as 5%.
Park and walk.
Don't drive around the parking lot waiting for a convenient place to open up. Park in the first space you find and walk. It's probably faster, and will give you some exercise too.

Chipotle’s Anti-Factory-Farm Ad Captures Hearts and Changes Minds

The Super Bowl is well known for expensive, flashy commercials that tend to be even more highly anticipated than the game itself. But this year, the commercial that’s gotten the most attention wasn’t a Super Bowl ad at all. This year’s unlikely advertising showstopper turned out to be a Chipotle ad that’s been on YouTube for months, but was aired nationally for the first time during the Grammy Awards show last Sunday. The two-minute spot, Chipotle’s first national television ad ever, features Willie Nelson singing Coldplay’s potent and popular song “The Scientist” over a sweet and simple cartoon story about a farmer’s journey to industrialization and back. A review in Time’s Entertainment section captures it well:
“Like many a great commercial, “Back to the Start” is a journey, in this case both figuratively and literally. The action unfolds linearly in a continuous left-to-right flow on the screen, absorbing you in the simple, children’s show-like visuals and engaging you in figuring what its narrative is about. It starts with a farmer, and some pigs, a pastoral setting that becomes gradually more industrial and alienating, as it erects corrals, then sheds, then animal warehouses and a mechanized distribution system—the modern industrial-food chain. The grim scene plays out, and out, until the music crescendoes and the farmer decides to “go back to the start,” tearing down walls and letting his animals range free.”'
The ad’s clear and potent message, simply and beautifully illustrated using graphics and music, seems to have really hit home with a lot of people. The ad is being talked about all over the internet and was even praised by the unlikeliest of all news outlets.  Believe it or not, Fox News came out in support of the ad’s message in an article on Monday, saying that “while people may dream of animals roaming free before being taken to slaughterhouses, in reality, most meat comes from animals held in cramped cages their entire lives, pumped full of drugs and food that plumps them up in a short amount of time.”
Is it possible that the trend toward more sustainably and humanely produced meat has finally entered the main stream? Chipotle has been making strides on the issue of local food sourcing as my colleague Akhila Vijayaraghavan covered back in June. All of Chipotle’s pork is raised in a humane, ecologically sustainable manner which means that the pigs get to be pigs. They also get no antibiotics and vegetarian feed with no animal by-products. One hundred percent of Chipotle’s chicken and 50 percent of its beef is also sustainably raised and the company is working to get all its beef to meet these standards as well. As Akhila pointed out, this makes Chipotle the largest restaurant buyer of humanely raised meat.
Other fast food outlets should take notice of the positive attention that Chipotle’s sustainable food sourcing is having as it presents a distinct opportunity for them to get into the game.

Friday

Sink Your Shucks Slated for Spring


~ by Leigh Anne Geiter      

You can shuck ‘em, bake ‘em, or fry ‘em, but did you know a single oyster can filter up to fifty gallons of water a day?  That’s cleaner water for everyone!  But sadly, oyster reefs are in decline.  That's why Moody High School’s Oyster Awareness Team, under the supervision of the Texas State Aquarium, is supporting Harte Research Institute’s Sink Your Shucks program, which recycles oyster shells from local restaurants and creates new oyster habitat.  You can visit the Sink Your Shucks Facebook page at http://www.facebook.com/pages/Oyster-Recycling/133883023325703, and sign-up to volunteer at an upcoming restoration event!  Currently, tentative bagging events are planned for March 10th and April 28th, with the big sinking event slated for May 19th

For video story on this project, as reported by KRIS-TV, please visit this link:   http://www.kristv.com/videoplayer/?video_id=17220 

 “The world is your oyster…let’s take care of it!”  The radio campaign to recruit “baggers” and “sinkers” is sponsored by the State Farm Youth Advisory Board and will air on Hot Z95, 92.7 K-Bay, and ESPN 1440.                                                              

For more information on the Moody High School’s Oyster Awareness Team, you can visit: 

 

Wednesday

Sea Turtles Don't Shop!


Over 100,000 marine animals DIE every year
from PLASTIC entanglement!

The problem
Plastic bags are:
  • Made from petroleum, a nonrenewable resource.
  • A serious litter problem since they are lightweight and hard to contain (blow around).
  • Non-biodegradable, breaking into smaller particles BUT never fully disappearing.
  • Mistaken for food by marine animals (particularly sea turtles).
  • One of the most numerous items of litter along with cigarette butts and Styrofoam.
  • A major part of waste in our landfills.
"I'm the problem, I'm the solution"
The solution
  • Bring your own cloth bag.
  • Ask for paper bag (holds 5 to 6 times more than a plastic bag).
  • Ask your merchant to promote cloth bags (charge for plastic or provide incentives for cloth).
  • Encourage development of bags made from natural products such as cornstarch and soy.
  • Write your elected officials regarding the hazards of plastic bags.
  • Participate in a community/beach cleanup.
It's a global thing!
Other countries are ahead of the United States in finding ways to reduce the impact of plastic bags on the environment!
Bangladesh:
Polythene plastic bags have been banned completely - the government is promoting bags made of jute, a natural fiber.

Ireland:
Individual consumers are required to pay a 15c tax per plastic bag - this has resulted in an estimated 90% reduction in plastic bag use in the first year.

The European Union:
Member countries require manufacturers/producers of plastic bags and other plastic waste to take them back and recycle them.

Taiwan and South Africa:
Both countries prohibit the thinner plastic bags - this encourages people to bring their own bags since retailers can't afford to provide the more expensive, thicker plastic bags for free.

Reduce, Reuse, Recycle
  • Buy your drinks in glass or aluminum containers
    (75% of aluminum cans are recycled only 36% of plastic bottles)
  • Bring your own mug or cup
  • Reuse plastic utensils and containers
  • Make plastic bags into jump ropes, rugs, and hats


Plastics, like diamonds, are forever!

Monday

BAN the BAG Photo Contest

Coastal Bend Surfrider Chapter is launching a BAN the BAG Photo Contest and invites participation of area photographers. Entries will be accepted from February 15 through March 15, 2012.

Send original and unstaged photos of plastic bags in trees, flying through the air, decorating neighborhoods, from anywhere in Corpus Christi. Entries must include name, contact, information, and location. Photos should be sent to plasticbagbanphotocontest@gmail.com.


Winners will be selected and prizes awarded in these categories:

  • Most Artistic, Black&White and color
  • Best Bag in a Tree
  • Best Airborne Bag
  • Most Different Bags
  • Biggest Mess

For Contest information about the contest: Pat Gardiner, 361-739-5507

For Ban the Bag information: Neil McQueen, 361-765-4445


Log on to BaysFoundation.com for more information!

Green your Pets

They're your babies, your pride and joy. No we're not talking about your kids, although they are cool enough, we're talkin' about your pets.

Whether you’re a cat dude or dog lady, if you’ve got a four-legged friend or two you probably love their little faces off. But as much we all love our little beasts, when people say “you can green your pets” we can hear eyebrows being cocked all over. “Wait, buddy, aren’t you taking this sustainability thing a bit far?” Well, no. First of all, going green with your pet can mean a healthier pet and a healthier pet population. And hey, as we’ve shown you here at 1 Thing, going green often takes no extra effort from you. It’s just a choice you make. So take a look at how you can make Fluffy a little more green (seriously, though, who names their pets Fluffy anymore?)


Get Thee to a Shelter
Thinking about adopting a new friend? Great, there is a bevy waiting for you at your local animal shelter. Skip the pet store and find your new companion at the place where your love is needed most. After all, there is no such thing as second-hand love.

The Kindest Cut: Spay or Neuter
One of the best things you can do for your pets, and animals in general, is to get them fixed. 70,000 kittens and puppies are born in the US every day, that’s 15 puppies and 45 kittens for every human baby. That makes for a lot dog and cats that won’t be able to find a home; 3-4 million homeless cats and dogs are euthanized annually. Not only does getting your pal snipped avoid that needless suffering, but it helps your pet live longer by eliminating the possibility of uterine, ovarian, and testicular cancer, and decreasing the incidence of prostate disease.

Cut out the Junk Food
Much of the standard pet food you find at the store is filled with by-products, low-grade waste and unsustainably produced ingredients. If you want to skip all the pesticides, hormones, antibiotics, artificial preservatives, artificial ingredients and genetically engineered ingredients (for your pet’s health and the earth’s) go with natural and/or organic pet foods.

Nice De-Ice
Many commercial de-icers are toxic to children and animals. Skip that junk and look for a kid/animal/environment friendly rock salt-based ice dissolver.

Let’s Talk Poop
Cleaning up after our pups is a necessary evil. Here’s a way to make it a little less evil: use biodegradable doggy bags. Doggy doo is a perfectly degradable substance, but it can’t break down if it’s sealed away in plastic.

10 Ways to Go Green at Work

By: Jenilee Rivera
Greener homes are in the spotlight these days, but what about the other places where many of us spend huge chunks of our time--our offices? Some simple changes of habit can save energy and resources at work, and these small steps can be multiplied by persuading the powers-that-be at your workplace to adopt environmentally friendly (and often cost-effective) policies.

1. Be bright about light
Artificial lighting accounts for 44 percent of the electricity use in office buildings.
> Make it a habit to turn off the lights when you're leaving any room for 15 minutes or more and utilize natural light when you can.
> Make it a policy to buy Energy Star-rated lightbulbs and fixtures, which use at least two-thirds less energy than regular lighting, and install timers or motion sensors that automatically shut off lights when they're not needed.
2. Maximize computer efficiency
Computers in the business sector unnecessarily waste $1 billion worth of electricity a year.
> Make it a habit to turn off your computer—and the power strip it's plugged into—when you leave for the day. Otherwise, you're still burning energy even if you're not burning the midnight oil. (Check with your IT department to make sure the computer doesn't need to be on to run backups or other maintenance.) During the day, setting your computer to go to sleep automatically during short breaks can cut energy use by 70 percent. Remember, screen savers don't save energy.
> Make it a policy to invest in energy-saving computers, monitors, and printers and make sure that old equipment is properly recycled. Look for a recycler that has pledged not to export hazardous e-waste and to follow other safety guidelines. Old computers that still work, and are less than five years old, can be donated to organizations that will refurbish them and find them new homes. (You may even get a tax deduction.)
3. Print smarter
The average U.S. office worker goes through 10,000 sheets of copy paper a year.
> Make it a habit to print on both sides or use the back side of old documents for faxes, scrap paper, or drafts. Avoid color printing and print in draft mode whenever feasible.
> Make it a policy to buy chlorine-free paper with a higher percentage of post-consumer recycled content. Also consider switching to a lighter stock of paper or alternatives made from bamboo, hemp, organic cotton, or kenaf. Recycle toner and ink cartridges and buy remanufactured ones. According to Office Depot, each remanufactured toner cartridge "keeps approximately 2.5 pounds of metal and plastic out of landfills...and conserves about a half gallon of oil."
4. Go paperless when possible
> Make it a habit to think before you print: could this be read or stored online instead? When you receive unwanted catalogs, newsletters, magazines, or junk mail, request to be removed from the mailing list before you recycle the item.
> Make it a policy to post employee manuals and similar materials online, rather than distribute print copies. They're easier to update that way too.
5. Ramp up your recycling
> Make it a habit to recycle everything your company collects. Just about any kind of paper you would encounter in an office, including fax paper, envelopes, and junk mail, can be recycled. So can your old cell phone, PDA, or pager.
> Make it a policy to place recycling bins in accessible, high-traffic areas and provide clear information about what can and can not be recycled.
6. Close the loop
> Make it a policy to purchase office supplies and furniture made from recycled materials.
7. Watch what (and how) you eat
> Make it a habit to bring your own mug and dishware for those meals you eat at the office.
> Make it a policy to provide reusable dishes, silverware, and glasses. Switch to Fair Trade and organic coffee and tea, and buy as much organic and local food as possible for parties and other events. Provide filtered drinking water to reduce bottled-water waste.
8. Rethink your travel
> Make it a habit to take the train, bus, or subway when feasible instead of a rental car when traveling on business. If you have to rent a car, some rental agencies now offer hybrids and other high-mileage vehicles.
> Make it a policy to invest in videoconferencing and other technological solutions that can reduce the amount of employee travel.
9. Reconsider your commute
> Make it a habit to carpool, bike, or take transit to work, and/or telecommute when possible. If you need to drive occasionally, consider joining a car-sharing service like Zipcar and Flexcar instead of owning your own wheels.
> Make it a policy to encourage telecommuting (a nice perk that's also good for the planet!) and make it easy for employees to take alternative modes of transportation by subsidizing commuter checks, offering bike parking, or organizing a carpool board.
10. Create a healthy office environment
> Make it a habit to use nontoxic cleaning products. Brighten up your cubicle with plants, which absorb indoor pollution.
> Make it a policy to buy furniture, carpeting, and paint that are free of volatile organic compounds (VOCs) and won't off-gas toxic chemicals.